Organic Raw Cacao Paste liquor 500 gram / bonbons brokjes

Our versatile raw chocolate paste product is made by crushing cacao nibs in a low temperature, “conch” style machine. What results is an incredibly smooth, buttery series of chocolate “chunks.” As strange as they look, these pieces of chocolate are actually the best form of chocolate to use in recipes, home-made truffles and bars, pies and cakes and much more! That’s because they process much smoother and easier than any other form of chocolate. But they still contain much higher antioxidant levels than roasted forms of chocolate. This product is a must for anyone making food products that involve raw chocolate — it is guaranteed to transform even the best recipes.

Why Essential Living Foods' Cacao Paste Offers Something Totally Unique
Over the last few years, Essential Living Foods has been the leader and innovator in bringing Raw Cacao products to the market. Our Cacao Paste is no different. It was the first Raw Cacao Paste available—made possible by using a state-of-the-art process to transform Raw Organic Cacao Nibs into delicious, buttery chunks of pure dark chocolate.

Again, the advantage is tremendous because this form of raw chocolate is already “pre-processed,” so its texture is exceptionally smooth and buttery. When added to bars, truffles, ice creams and a wide variety of chocolate recipes, the result is the traditional smooth of consistency people have come to love and expect from chocolate, something cacao nibs and powder simply cannot offer.

In addition to the smooth, buttery texture of traditional chocolate, Raw Cacao Paste contains substantially more antioxidants than other high-quality sources of dark chocolate.

Nutritional Benefits:

• Extremely credible sources, such as the Journal of the American Medical Association, Cornell University, Harvard and others have recently presented very convincing evidence that chocolate — specifically DARK CHOCOLATE — is one of the world’s healthiest foods
• Some experts consider it to be the #1 source of magnesium of any food.
• Research has shown dark chocolate to also be the #1 antioxidant food, with approximately twice as many antioxidants as red wine and three times as many as green tea.
• Finally, chocolate also contains an abundance of Phenylethylamine (PEA) and Anandamide, two chemicals that can make your brain feel focused and happy.

Making Raw Cacao Paste Work for You:

Our raw cacao paste is absolutely the perfect product for people that create culinary products. If you own a restaurant, juice bar or café – this product can be added to a wide range of chocolate recipes (including brownies, pies, shakes, cookies, fudge and more) for amazing flavor, consistency and nutrition. If you’re a larger manufacturer, you can use it to make truffles, energy bars and more. It will add richness and flavor to any product, while multiplying the nutritional and antioxidant value.

Voedingswaarde:

Alles over de voedingswaarde van cacao kunt u vinden via de onderstaande link:

Voedingswaarde cacao klik hier --------> voedingswaarde

In stock