Chlorella Pyrenoïdosa Growth Factor, 300 Vegetarische capsules a 500 mg. = 150 gram

Het analyse certificaat (100% puur en 100% natuurlijk) van onze Chlorella Pyrenoïdosa is aanwezig en opvraagbaar !

A Japanese scientist in Research Center at Koganei in Tokyo discovered A physiologically activating substance which accelerates the growth and development of new cells in organisms in Chlorella called the Chlorella Growth Factor.

This physiologically activating substance is unique and is produced only in the process of rapid multiplication with photosynthesis.
The structure of C.G.F. is quite complex. It is composed of a nucleotide-peptide containing sulphur, polysaccharides and other substances.

Its molecular weight is in the range of 3-13x10 to the 3rd power and it can be dialyzed with a cellophane membrane.
The main sugar element of the nucleotide is glucose, but it also contains Mannose, rhamnose, arabinose, galactose and zylose.

The amino acid structure of the peptide includes glytamic acid, aspartic Acid, alanine, serine, glycine and prolamine.
The greatest absorption takes place at ultra violet wave lengths of 260mu.
The least takes place at 240mu.

Nucleic acids are important to the survival of all things as they are contained In all cell. It is this nucleic acid which controls reproduction of new cells, cell division, cell growth and the production of energy.
Poly-saccharides are effective in stimulating the immune system.

C.G.F. is the most valuable substance contained in Chlorella and only in Chlorella can this substance be found.
This is what makes Chlorella and Chlorella Growth Factor ( C. G. F. ) the most beneficial and popular health food today in all over the world.

Chlorella Growth Factor (CGF)

Chlorella provides a wide array of vitamins, minerals and amino acids, as well as being the highest-known source of chlorophyll. While these are all beneficial, the greatest value of chlorella lies in a fascinating ingredient called Chlorella Growth Factor (CGF).

CGF is a nucleotide-peptide complex derived from a hot water extract of chlorella. It is made mostly of nucleic acid derivatives. Researchers have discovered that CGF is produced during the intense photosynthesis that enables chlorella to grow so fast. Each cell multiplies into four new cells about every 20 hours, and CGF promotes this rapid rate of reproduction.

Experiments with microorganisms, animals and children have shown that CGF promotes faster than normal growth without adverse side effects, and in adults, it appears to enhance RNA/DNA functions responsible for production of proteins, enzymes and energy at the cellular level, stimulating tissue repair and protecting cells against some toxic substances.

Dr. Benjamin Frank, author of The No-Aging Diet, suggests that human RNA/DNA production slows down progressively as people age, resulting in lower levels of vitality and increased vulnerability to various diseases. Before chlorella was known to be a remarkable source of nucleic acids, Dr. Frank recommended a diet rich in nucleic acids to counter this "aging" process.

Dr. Minchinori Kimura of Japan found levels of 1O% RNA and 3% DNA in chlorella, which would make chlorella the highest-known food substance in nucleic acids. Used regularly, chlorella would assist in the repair of damaged genetic material in human cells, protecting health and slowing down the aging process.

Nucleic acids in digestion and assimilation are broken down and combined with other nutrients such as vitamin B-12, peptides and polysaccharides. That means that the DNA and RNA we eat do not directly replace human cellular DNA and RNA, but their amino acid combinations after digestion and assimilation immediately provide the "building blocks" for repair of our genetic material.

As people age, cell processes slow down. The cell wall, which regulates fluids, intake of nutrients and expulsion of wastes, becomes less functional. Nutrient intake is less efficient and more toxic wastes remain in the cells. This leads to an increasing acidic condition in the body that favors many kinds of chronic and degenerative diseases. When we have a sufficient intake of foods rich in DNA and RNA to protect our own cellular nucleic acids, the cell wall continues to function efficiently, keeping the cell clean and well nourished.

When our RNA and DNA are in good repair and able to function most efficiently, our bodies are able to use nutrients more effectively, get rid of toxins and avoid disease. Cells are able to repair themselves, and the energy level and vitality of the whole body is raised.

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