Macadamia nuts organic and raw 250 gram

Macadamias are also a good source of protein, calcium, potassium and dietary fibre and are very low in sodium. The protein component of nuts is low in lysine and high in arginine. Of the many benefits surrounding the Australian macadamia nut, perhaps the greatest is that they taste so good while being good for you. A high energy food, macadamias taste great eaten raw from the shell. They can also be used to enhance the flavour of cakes and more. The possibilities are only limited by the ima- gination of the user.

Out of stock